Science Park
ISSN : 2321–8045
Impact Factor : 3.4218[UIF-2017]
Archived Articles : Volume: III Issue: IX, 10 September 2015
175
RICE MILL WORKERS: A SOCOLOGIACL VIEWS
Nagaraj Ayyappa, Raghavendra Gudagunti
Abstract
pdfePubcertificateEndNoteBibTexRefManagerMobile Full TextAuthor Profile
Food, clothing and shelter are three essential needs for any human. Food is consumed by human as pulses, grains, etc., among various grains; rice is most important staple food in India. India is the second biggest rice producing country in the world after China, contributing about 20 percent of the world’s production. In India the southern region consumes more rice and also cultivates paddy in large quantities. Rice is the end product of paddy after various production operations. In the past, the conversion of paddy to rice was a house hold job, a tasking proposition for the women folk. But due to high demand for rice the household job was transformed to mills operations.

  • Current Issue is published
  • Next Issue on Next Week
Copyright © 2013 Bridge Center and Laxmi Book Publication.All Rights Reserved