Science Park
ISSN : 2321–8045
Impact Factor : 3.4218[UIF-2017]
Article Details :
COMPARING ACID NEUTRALISING CAPACITY OF ALMONDS, CABBAGE AND PINEAPPLE
Pramila D. Shinde
Abstract :
The perpose of this experiment was to determine which natural thing could neutralise the most stomach acid. I became interested in this idea when i saw some experiments.
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