Science Park
ISSN : 2321–8045
Impact Factor : 3.4218[UIF-2017]
Article Details :
ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTIC MICROORGANISMS FROM INDIAN TRADITIONAL FERMENTED FOOD PRODUCTS FOR THE PRODUCTION OF ANTIMICROBIAL SUBSTANCES AGAINST HUMAN PATHOGENS.
Mr. Sainath H. Kamble
Abstract :
Probiotic microorganisms or Probiotics are considered very important and preserve the essential flora in the human intestinal gut.
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